Commitment #2 : Eco responsible sourcing

Milk, the main raw material of the range is collected and processed in France less than 250 km from the production site.

Cacolac is committed to maintaining a reliable and sustainable partnership with the same dairy cooperative for over 50 years.
Cacolac thus ensures that the know-how of our regions is preserved for next generations.

Cacolac is committed to ethical and responsible production by sourcing from Barry Callebaut, a Belgo-Swiss manufacturer committed to the future of chocolate. For more than 10 years, it has provided education, services and access to finance for cocoa workers.

Sugar is manufactured in France by farmers who are very involved in sustainable and responsible agriculture.
The supply of French beets is carried out within a radius of < 30 km around our partner’s plants. The performance of the industrial cycle makes it possible to recycle 100% of the waste.