Commitment #1 : Manufacturing & Nutrition

Mastery of Manufacturing Processes

Cacolac demonstrates rigorous management of its manufacturing processes, as evidenced by its IFS Food certification.
This international standard, recognized in the food industry, mandates regular audits and guarantees compliance with strict criteria regarding food safety, traceability, and product quality. This certification provides concrete proof of the rigorous control exercised at each stage of production.

Delicious Recipes Based on Quality Criteria

Cacolac flavored milk recipes rely on the use of ingredients primarily of French origin, which promotes traceability and supports local supply chains. The absence of colorings and preservatives in the formulations reflects a commitment to more natural products, in line with current consumer expectations.

Furthermore, the original recipe has a balanced nutritional profile: it provides milk proteins while maintaining a low fat content (less than 1%). In addition, this drink contributes to daily intake of essential minerals such as calcium and phosphorus, elements scientifically recognized for their role in bone health.

^* in accordance with current regulations