The original Cacolac
A recipe that has been unchanged for 60 years,
combined with a unique manufacturing process
Fresh milk, straight from Lot-et-Garonne
The right amount of sugar
Cocoa, always from the same supplier for 60 years.
The delicious mixture is sterilized when packed.
A slow rise in temperature provides its unique texture and caramalized taste.
Our range
Our Bottles :
Original6,76 fl oz ( 200 ml )

Vanilla6,76 fl oz ( 200 ml )

Chocolate Bio6,76 fl oz ( 200 ml )

Bio Coffee6,76 fl oz ( 200 ml )

Our Cans :
Pocket Size5,07 fl oz( 150 ml )

Hazelnut Praline6,76 fl oz( 200 ml )

Caramel6,76 fl oz( 200 ml )

Original8,45 fl oz( 250 ml )

Did you know?
Did you know?
< Back to our rangeCocoa one day, cocoa forever!
Since 1954, the CACOLAC recipe has been followed to the letter. The flavour of yesteryear has crossed the years and remains secret. The quantity of cocoa gives just the right amount of bitterness. The unique taste comes from the sterilization time during which the sugar is transformed into caramel. This is called the "Maillard reaction"!
Always yummy
Cold or hot, or even iced... Enjoy your Cacolac any way you like !
It's good !
Cacolac is a health and energy drink. An ideal nutritional supplement, Cacolac is made from high quality milk and cocoa, and is good source of calcium, while low in fat (less than 1%).
An expert opinion
"Cacolac has very interesting properties that make it a beverage of choice for all. It is mainly recommended for growing children, adolescents facing high intellectual and physical demands, and adults doing sports.”
Dr. Henry Dabadie, nutritionist at the Hospital of Haut-Leveque, Bordeaux.
Our history
2018
2017
2015
2014
2012
2005-2006
2000
1992
1980
Cacolac innovates: it now becomes available in cans. Cacolac introduces the slim 25 cl can.
1978
The drink company opens a new factory at Bordeaux on the site of the Benauge, on the right bank of the Garonne, which remains famous for its imposing sterilization tower. The drink also arrives in grocery stores.
1971
1970
1954
1952
1947
Cacolac
TODAY CACOLAC IS SOLD THROUGH ALL DISTRIBUTION CHANNELS.
Retail - cafes, hotels, restaurants - service stations etc… throughout French territory.
It is an independent family business, constantly innovating, and has an active social network.
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The recipe has remained unchanged since 1954.