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The original Cacolac

A recipe that has been unchanged for 60 years,
combined with a unique manufacturing process

Fresh milk, straight from Lot-et-Garonne

The right amount of sugar

Cocoa, always from the same supplier for 60 years.

The delicious mixture is sterilized when packed.
A slow rise in temperature provides its unique texture and caramalized taste.

Our range

Our Bottles :

Original6,76 fl oz ( 200 ml )

Vanilla6,76 fl oz ( 200 ml )

Chocolate Bio6,76 fl oz ( 200 ml )

Bio Coffee6,76 fl oz ( 200 ml )

Our Cans :

Pocket Size5,07 fl oz( 150 ml )

Hazelnut Praline6,76 fl oz( 200 ml )

Caramel6,76 fl oz( 200 ml )

Original8,45 fl oz( 250 ml )

Did you know?

Did you know?

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Cocoa one day, cocoa forever!

Since 1954, the CACOLAC recipe has been followed to the letter. The flavour of yesteryear has crossed the years and remains secret. The quantity of cocoa gives just the right amount of bitterness. The unique taste comes from the sterilization time during which the sugar is transformed into caramel. This is called the "Maillard reaction"!

Always yummy

Cold or hot, or even iced... Enjoy your Cacolac any way you like !

It's good !

Cacolac is a health and energy drink. An ideal nutritional supplement, Cacolac is made from high quality milk and cocoa, and is good source of calcium, while low in fat (less than 1%).

An expert opinion

"Cacolac has very interesting properties that make it a beverage of choice for all. It is mainly recommended for growing children, adolescents facing high intellectual and physical demands, and adults doing sports.”

Dr. Henry Dabadie, nutritionist at the Hospital of Haut-Leveque, Bordeaux.

Our history


Cacolac in can is awarded by the label " Approuvé par les familles 2018 ": a label which rewards the best products and services for Kids


Cacolac listening his consumers launch 2 new organic products : the chocolate to be drunk and a new coffee milshake ready to drink


Cacolac joins Dupont d'Isigny to create a tasty recipe for Caramel CACOLAC


Cacolac turns 60, revamps its entire range, and launches a new flavour chosen as the Taste of the Year 2014 : The hazelnut praline


A recipe book is produced.


Cacolac launches its product in a carton, in partnership with Danone.


Cacolac opens its new plant in Léognan. This IFS-certified Grade A factory now produces the full CACOLAC range.


Inspired by the sea air, Cacolac sets sail with the skipper Yves Parlier and sponsors him. He wins the Transat Jacques Vabre and the Route du Rhum.


Cacolac innovates: it now becomes available in cans. Cacolac introduces the slim 25 cl can.


The drink company opens a new factory at Bordeaux on the site of the Benauge, on the right bank of the Garonne, which remains famous for its imposing sterilization tower. The drink also arrives in grocery stores.


The queen of chocolate drinks arrives in the big leagues by launching its first television advertising campaign.


Cacolac continues to emphasize the authenticity of its product, retaining its glass bottles even though milk cartons become the norm. That same year Cacolac gives its name to the company.


Cacolac embarks on its conquest of France, in vans criss-crossing the country.


Robert Lauseig has the idea of ​​combining milk and cocoa after returning from a trip to Holland: The CACOLAC cult recipe is born.


Robert and Charles Lauseig Lanneluc create the Dairy of la Benauge, in Bastide near Bordeaux.



Retail - cafes, hotels, restaurants - service stations etc… throughout French territory.
It is an independent family business, constantly innovating, and has an active social network.

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The recipe has remained unchanged since 1954.